Pan-Seared Garlic Butter Steak
Mashed Potatoes and Brussels Sprouts
Wine Recommendation
Alamos Malbec
Ingredients
- 1½ Tbsp olive oil
- 2 Tbsp minced garlic, divided
- 2 Tbsp chopped fresh rosemary, divided
- 1 lb boneless top sirloin steak
- ¼ cup butter, softened
Instructions
- Combine oil, 1 Tbsp garlic, and 1 Tbsp rosemary in a bowl; rub all over steak. Season steak with salt and pepper, if desired.
- Preheat a grill pan or cast-iron skillet over medium-high heat. Cook steak 6 to 7 minutes per side or to desired doneness. Let stand 10 minutes before slicing.
- Mash butter, 1 Tbsp rosemary, and 1 Tbsp garlic in a bowl; season with freshly ground pepper, if desired. Serve on steak.
Side Dish Ingredients
- 1 (24-oz) pkg refrigerated mashed potatoes
- 1 Tbsp prepared horseradish
- 1 (12-oz) pkg halved Brussels sprouts
- 2 Tbsp real crumbled Applewood bacon
Side Dish Instructions
- Heat potatoes according to package directions; stir in horseradish. Season with salt and pepper, if desired.
- Cook Brussels sprouts according to package directions; sprinkle with bacon. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
457
|
295
|
752
|
| Fat (g) | 34 | 12 | 46 |
| Sat. Fat (g) | 15 | 6 | 21 |
| Protein (g) | 33 | 11 | 44 |
| Carb (g) | 0 | 40 | 40 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 190 | 961 | 1151 |
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