Thai Shrimp Scampi
Ingredients
- 1 (16-oz) pkg zucchini noodles
- ¾ lb peeled and deveined, large raw shrimp
- 1 Tbsp olive oil, divided
- 2 garlic cloves, minced
- 1 tsp lemon zest
- ½ lb asparagus, trimmed and cut into 1½-inch pieces
- ½ (13.5-oz) can light coconut milk
- 1 Tbsp green curry paste
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
Instructions
- Sauté zucchini, and shrimp in 1½ tsp hot oil in a large skillet over medium-high heat 3 minutes; add garlic and lemon zest. Sauté 30 seconds. Remove from skillet.
- Add asparagus and 1½ tsp oil to the same skillet; cook 2 minutes. Add milk and curry paste; reduce heat, and simmer 5 minutes.
- Return zucchini and shrimp to skillet; cook 3 minutes or until shrimp turn pink. Stir in cilantro and mint.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
280
|
280
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 28 | 28 |
| Carb (g) | 15 | 15 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 658 | 658 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
Heart Healthy Meal Plan
This recipe selected from the eMeals Heart Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
