Banana-Chocolate Chip Breakfast Cookies
Ingredients
- 1⅓ cups whole wheat flour
- 1 cup old fashioned oats
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 bananas
- ⅓ cup maple syrup
- ⅓ cup almond butter
- 2 Tbsp canola oil
- 1 large egg
- ¾ cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Whisk together flour, oats, cinnamon, baking powder, baking soda, and salt in a large bowl.
- Mash bananas in a separate bowl; stir in syrup, almond butter, and oil until blended; whisk in egg.
- Stir banana mixture into flour mixture until just combined. Fold in chocolate chips.
- Drop batter by ¼ to ⅓ cupfuls onto a parchment paper-lined baking sheet to make 10 cookies. Bake 22 to 25 minutes or until cookies are set and golden; cool 2 minutes on baking sheet.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
251
|
251
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 6 | 6 |
| Carb (g) | 32 | 32 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 174 | 174 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
Breakfast Meal Plan
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