Roast Beef Sandwiches with Pesto Mayo
Apple and Blueberry Toss
Ingredients
- ¼ cup reduced fat mayonnaise
- 2 Tbsp pesto
- 8 (1-oz) slices whole grain bread
- ½ lb deli sliced low sodium roast beef
- 2 Roma tomatoes, sliced
- 1 cup baby spinach
Instructions
- Combine mayonnaise and pesto in a small bowl. Spread pesto mayonnaise on bread slices; top with roast beef, tomatoes, spinach, and remaining bread slices to assemble sandwiches.
Side Dish Ingredients
- 2 apples, chopped
- 1 (4.4-oz) pkg blueberries
- 2 tsp lemon juice
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
334
|
66
|
400
|
| Fat (g) | 15 | 0 | 15 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 24 | 1 | 25 |
| Carb (g) | 27 | 17 | 44 |
| Fiber (g) | 5 | 3 | 8 |
| Sodium (mg) | 503 | 1 | 504 |
| T. Sugs (g) | 5 | 13 | 18 |
| A. Sugs (g) | 4 | 0 | 4 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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