Asian Noodle and Chicken Salad
Ingredients
- 6 oz soba noodles
- 1 (8-oz) pkg sugar snap peas
- 1 red bell pepper, cut into thin strips
- 1½ cups shredded rotisserie chicken
- 2 carrots, grated
- 3 Tbsp low sodium soy sauce
- 3 Tbsp rice vinegar
- 1 Tbsp honey
- 1 Tbsp sesame oil
- 2 cloves garlic, minced
- ¼ tsp ground ginger
- ⅛ tsp crushed red pepper
Instructions
- Cook noodles according to package directions, adding peas and bell pepper during last 2 minutes of cooking.
- Drain; rinse under cold water to cool.
- Combine chicken, carrots, and noodle mixture in a large bowl. Whisk together soy sauce and remaining ingredients. Pour over noodle mixture; toss. Chill until ready to serve.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
359
|
359
|
| Fat (g) | 6 | 6 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 26 | 26 |
| Carb (g) | 53 | 53 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 764 | 764 |
| T. Sugs (g) | 14 | 14 |
| A. Sugs (g) | 4 | 4 |
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