Asian Noodle-Dumpling Soup
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1 (8-oz) pkg whole mushrooms, thinly sliced
- 3 cloves garlic, minced
- 3 Tbsp ginger paste
- 3 Tbsp dark sesame oil
- 3 (32-oz) cartons less sodium chicken broth
- 1 (10-oz) pkg frozen vegetable potstickers
- 1 head Napa cabbage, thinly sliced
- 1½ cups shredded carrots
- 2 Tbsp less sodium soy sauce
- 1 (8-oz) pkg Chinese noodles
- 6 green onions, sliced
- 1 cup fresh basil leaves
Instructions
- Cook mushrooms, garlic, and ginger paste in hot oil in a large Dutch oven over medium-high heat 5 minutes, stirring often.
- Add broth and potstickers; bring to a boil, reduce heat, and simmer 10 minutes. Stir in cabbage and carrots; simmer until vegetables are tender. Stir in soy sauce.
- Meanwhile, cook noodles according to package directions; divide noodles among 8 bowls. Spoon potsticker mixture over noodles. Top with onions and basil.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
251
|
251
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 8 | 8 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1122 | 1122 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 1 | 1 |
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