Curry Shrimp Noodles
Spicy Garlic Spinach
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 1 (14-oz) pkg stir fry rice noodles
- 1 (4-oz) jar red curry paste
- 1 (13.66-oz) can coconut milk
- 2 lb peeled and deveined, large raw shrimp
- ¼ cup chopped fresh cilantro
Instructions
- Cook noodles according to package directions.
- Meanwhile, cook curry paste in a large, deep skillet over medium-high heat 2 minutes, stirring often. Add coconut milk, stirring until blended.
- Bring to a boil, reduce heat and simmer 2 minutes. Add shrimp, and simmer 3 to 4 minutes or until shrimp are pink. Stir in cilantro. Toss with hot cooked noodles.
Side Dish Ingredients
- 1 Tbsp minced garlic
- ¼ tsp crushed red pepper
- 2 Tbsp olive oil
- 2 (10-oz) pkg baby spinach
Side Dish Instructions
- Cook garlic and red pepper in hot oil in a large Dutch oven over medium heat 1 minute. Gradually add spinach, and cook 3 minutes or until wilted, stirring often. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
467
|
70
|
537
|
| Fat (g) | 12 | 5 | 17 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 26 | 2 | 28 |
| Carb (g) | 56 | 3 | 59 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 605 | 72 | 677 |
| T. Sugs (g) | 2 | 0 | 2 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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