Cinnamon-Sugar French Toast
Ingredients
- 5 large eggs
- ½ cup milk
- 3 Tbsp sugar
- ½ tsp ground cinnamon
- 2½ cups crushed cinnamon crunch cereal
- 12 slices brioche
- ¼ cup butter, divided
- ½ (24-oz) bottle pancake syrup
- 1 (16-oz) container strawberries, sliced
Instructions
- Whisk together eggs, milk, sugar, and cinnamon in a shallow dish.
- Place crushed cereal in a separate shallow dish. Dip each bread slice in egg mixture, letting excess drip off; dredge in crushed cereal, pressing gently to adhere.
- Melt 1 Tbsp butter in a large nonstick skillet or griddle over medium heat. Add 3 coated bread slices, and cook 3 to 4 minutes per side or until browned. Remove from skillet, and keep warm.
- Repeat procedure with remaining butter and coated bread slices. Serve with syrup and sliced strawberries.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
593
|
593
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 10 | 10 |
| Carb (g) | 94 | 94 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 589 | 589 |
| T. Sugs (g) | 38 | 38 |
| A. Sugs (g) | 29 | 29 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
