Roasted Garlic-Rosemary Butter
Ingredients
- 1 head garlic
- 1 Tbsp olive oil
- ½ cup butter, softened
- 2 Tbsp minced fresh rosemary
Instructions
- Preheat oven to 400°F. Cut top off garlic head; peel outer layers, leaving papery membranes of individual cloves intact.
- Place garlic in a small foil-lined baking dish; drizzle with oil. Wrap garlic with additional foil.
- Bake 30 to 40 minutes or until soft and lightly browned. Cool slightly; remove garlic from membranes and coarsely chop.
- Stir together chopped roasted garlic, softened butter, and rosemary in a small bowl. Serve immediately, or cover and refrigerate up to 5 days.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
123
|
123
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 0 | 0 |
| Carb (g) | 1 | 1 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 92 | 92 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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