Almond Crusted Chicken

Dilly Cauliflower Pilaf and Peas
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Wine Recommendation

Sonoma-Cutrer Chardonnay

Ingredients

  • 2 large eggs
  • ½ cup panko breadcrumbs
  • ¼ cup almond flour
  • 2 tsp garlic powder
  • 1 tsp seasoned salt
  • 3 (8-oz) boneless, skinless chicken breasts, halved lengthwise
  • ¼ cup olive oil

Instructions

  1. Lightly beat eggs in a shallow bowl. Stir together panko, almond flour, garlic powder, and salt in a second shallow bowl. Dip chicken in eggs; dredge in panko mixture, pressing gently to adhere.
  2. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 3 minutes per side or until done.

Side Dish Ingredients

  • 2 (10-oz) pkg frozen mashed cauliflower
  • ¼ cup chopped fresh dill
  • 1 (15-oz) pkg frozen green peas

Side Dish Instructions

  1. Microwave cauliflower according to package directions; stir in dill.
  2. Cook peas according to package directions.

Nutritional Information

Main Side Total
Servings 6 6
Calories
354
108
462
Fat (g) 20 3 23
Sat. Fat (g) 4 2 6
Protein (g) 35 5 40
Carb (g) 7 15 22
Fiber (g) 1 5 6
Sodium (mg) 416 462 878
T. Sugs (g) 1 5 6
A. Sugs (g) 0 0 0

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