Cheesy Everything Chicken Croissants
Sautéed Vegetables
Ingredients
- 12 mini croissants or slider buns
- ½ cup Dijon mustard
- 12 slices Swiss cheese, halved
- 3 cups shredded rotisserie chicken
- 3 Tbsp everything bagel seasoning
- 2 Tbsp butter, melted
Instructions
- Preheat oven to 350°F. Cut croissants in half, and arrange bottom halves tightly in a greased 13- x 9-inch baking dish.
- Spread mustard on croissants in dish. Layer with 12 half cheese slices, chicken, 12 half cheese slices, and croissant tops.
- Combine seasoning and melted butter. Brush mixture on top of croissants. Bake 25 minutes or until golden brown.
Side Dish Ingredients
- 1 (20-oz) pkg frozen broccoli stir-fry
- 3 Tbsp olive oil
- 1½ tsp garlic powder
- 1½ tsp Italian seasoning
Side Dish Instructions
- Cook vegetables according to package directions. Toss with oil, garlic powder, and Italian seasoning.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
770
|
94
|
864
|
| Fat (g) | 41 | 7 | 48 |
| Sat. Fat (g) | 20 | 1 | 21 |
| Protein (g) | 44 | 1 | 45 |
| Carb (g) | 44 | 7 | 51 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1743 | 32 | 1775 |
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