Alfredo-Marinara Baked Ziti
Italian Green Beans
Ingredients
- ½ (16-oz) pkg ziti pasta
- ½ lb ground beef
- 1 (24-oz) jar pasta sauce
- ½ cup shredded mozzarella cheese
- ½ (15-oz) jar Alfredo sauce
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain well, and place in a large bowl.
- Meanwhile, cook beef in a skillet over medium heat until browned and crumbly; drain, and return to skillet. Add pasta sauce, and cook until thoroughly heated.
- Add meat mixture to pasta, stirring until blended. Spoon into a lightly greased 11- x 7-inch baking dish. Sprinkle with mozzarella.
- Pour Alfredo sauce over mozzarella; sprinkle with Parmesan. Bake 20 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (12-oz) pkg frozen cut green beans
- 1½ cups less sodium chicken broth
- 1 tsp Italian seasoning
Side Dish Instructions
- Bring green beans, broth, and seasoning to a boil in a saucepan; reduce heat, and simmer 15 minutes or until beans are very tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
821
|
62
|
883
|
| Fat (g) | 37 | 0 | 37 |
| Sat. Fat (g) | 14 | 0 | 14 |
| Protein (g) | 42 | 3 | 45 |
| Carb (g) | 77 | 9 | 86 |
| Fiber (g) | 5 | 3 | 8 |
| Sodium (mg) | 1855 | 291 | 2146 |
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