Cheesy Pepperoni Calzones
Caesar Salad
Ingredients
- 1 (13.8-oz) can refrigerated pizza dough
- ½ (6-oz) pkg pepperoni
- ½ (15-oz) carton whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 Tbsp fresh basil leaves
- 1 large egg, lightly beaten
Instructions
- Preheat oven to 400°F. Unroll pizza dough onto a flat surface. Cut dough into 4 squares.
- Arrange pepperoni, ricotta, mozzarella, and basil leaves over one side of each dough square; fold dough over to completely enclose filling, crimping edges to seal.
- Place calzones on 2 parchment paper-lined baking sheets; brush with beaten egg. Cut 3 slits in top of each calzone to allow steam to escape.
- Bake 20 to 25 minutes or until calzones are golden brown. Serve 3, and reserve remaining calzone for another meal.
Side Dish Ingredients
- 1 (12-oz) Caesar salad kit
Side Dish Instructions
- Prepare salad according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 3 | |
| Calories |
519
|
204
|
723
|
| Fat (g) | 25 | 16 | 41 |
| Sat. Fat (g) | 13 | 3 | 16 |
| Protein (g) | 25 | 6 | 31 |
| Carb (g) | 49 | 10 | 59 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 1153 | 442 | 1595 |
| T. Sugs (g) | 6 | 1 | 7 |
| A. Sugs (g) | 6 | 0 | 6 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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