Sheet Pan Chicken Legs and Potatoes
Honey-Glazed Carrots
Ingredients
- 2 lb red potatoes, quartered
- 4 Tbsp olive oil, divided
- 3 Tbsp mayonnaise
- 2 Tbsp Dijon mustard
- 2 Tbsp butter, melted
- 1 tsp dried thyme
- 1 tsp garlic salt
- 3 lb chicken drumsticks
- 1½ cups panko breadcrumbs
Instructions
- Preheat oven to 425°F. Toss together potatoes and 2 Tbsp oil on a parchment paper-lined rimmed baking sheet. Spread in a single layer and season with salt and pepper, if desired.
- Stir together mayonnaise, mustard, melted butter, thyme, and garlic salt in a large bowl; add chicken, and toss.
- Stir together breadcrumbs and 2 Tbsp oil in a second shallow bowl; dredge coated chicken in breadcrumb mixture and place in a single layer on a lightly greased rack set over potatoes.
- Bake 35 to 40 minutes or until chicken is done and potatoes are browned and tender.
Side Dish Ingredients
- 2 (12-oz) pkg frozen honey glazed carrots with sage butter
Side Dish Instructions
- Cook carrots according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
526
|
70
|
596
|
| Fat (g) | 28 | 3 | 31 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 32 | 1 | 33 |
| Carb (g) | 36 | 11 | 47 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 669 | 230 | 899 |
| T. Sugs (g) | 3 | 7 | 10 |
| A. Sugs (g) | 1 | 2 | 3 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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