Chicken Nachos with White Queso
Ingredients
- 1 (6-oz) pkg multigrain tortilla chips
- 1 cup refrigerated mild white cheese dip
- 2 cups shredded rotisserie chicken, heated
- 1 cup refrigerated salsa
- ½ cup chopped red onion
- 1 avocado, sliced
- ½ cup crumbled queso fresco
- ½ cup chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Spread chips on a parchment paper-lined large baking sheet. Bake 5 to 8 minutes or until lightly toasted.
- Meanwhile, heat cheese dip according to package directions for microwaving.
- Top chips with chicken, cheese dip, salsa, onion, avocado, queso fresco, and cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
425
|
425
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 22 | 22 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 998 | 998 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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