Simple Salisbury Steak and Gravy
Buttered Peas and Mashed Potatoes
Ingredients
- 2 lb ground beef
- ½ cup panko breadcrumbs
- 1 tsp onion powder
- 1 tsp garlic salt
- 1 large egg, lightly beaten
- 1 (18-oz) jar beef gravy
Instructions
- Stir together beef, breadcrumbs, onion powder, garlic salt, and egg in a large bowl. Shape mixture into 6 patties.
- Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
- Meanwhile, heat gravy according to package directions. Divide patties among 6 plates; spoon gravy over patties.
Side Dish Ingredients
- 2 (12-oz) pkg frozen green peas
- 3 Tbsp butter
- 1 (32-oz) carton refrigerated mashed potatoes
Side Dish Instructions
- Steam peas according to package directions; toss with butter. Season with salt and pepper, if desired.
- Heat potatoes according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
347
|
289
|
636
|
| Fat (g) | 19 | 13 | 32 |
| Sat. Fat (g) | 7 | 7 | 14 |
| Protein (g) | 30 | 9 | 39 |
| Carb (g) | 11 | 35 | 46 |
| Fiber (g) | 1 | 6 | 7 |
| Sodium (mg) | 955 | 692 | 1647 |
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