Creamy Beef Skillet
Roasted Green Beans and Mushrooms
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1½ lb ground beef
- 2 (10-oz) pkg frozen seasoning blend
- 1 (32-oz) carton less sodium beef broth
- 1 (9-oz) pkg refrigerated fettuccine
- 1 (8-oz) block cream cheese, softened
Instructions
- Cook beef and seasoning blend in a large skillet over medium-high heat until beef is browned and crumbly; drain and return to skillet. Add broth to skillet; bring to a boil. Stir in uncooked pasta.
- Cover, reduce heat, and simmer 5 minutes or until pasta is tender. Stir in cheese until melted. Season with salt and pepper, if desired.
Side Dish Ingredients
- 2 (12-oz) pkg green beans
- 1 (16-oz) pkg sliced baby portobello mushrooms
- 2 Tbsp olive oil
- 2 Tbsp minced garlic
Side Dish Instructions
- Preheat oven to 400°F. Toss together all ingredients on a large rimmed baking sheet; spread in a single layer. Season with salt and pepper, if desired.
- Bake 20 minutes or until vegetables are browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
459
|
107
|
566
|
| Fat (g) | 27 | 5 | 32 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 28 | 4 | 32 |
| Carb (g) | 23 | 11 | 34 |
| Fiber (g) | 2 | 4 | 6 |
| Sodium (mg) | 537 | 11 | 548 |
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