Garlic Chicken Pizza
Spinach-Caesar Salad
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1 (15-oz) already rolled out bakery pizza dough
- 1 cup roasted garlic Parmesan Alfredo sauce
- 1 (8-oz) pkg fully cooked chicken breast strips
- ½ (5-oz) pkg baby spinach
- 1 (8-oz) pkg whole milk mozzarella cheese, sliced and torn into large pieces
Instructions
- Preheat oven to 450°F. Press dough onto a lightly greased pizza pan. Spread Alfredo sauce over dough; top with chicken, spinach, and cheese.
- Bake 15 to 20 minutes or until cheese is melted and crust is browned.
Side Dish Ingredients
- 1 (17.8-oz) Caesar salad kit
- ½ (5-oz) pkg baby spinach
- 1 pint grape tomatoes
Side Dish Instructions
- Prepare salad according to package directions in a large bowl. Add spinach and tomatoes; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
384
|
164
|
548
|
| Fat (g) | 14 | 12 | 26 |
| Sat. Fat (g) | 7 | 3 | 10 |
| Protein (g) | 23 | 5 | 28 |
| Carb (g) | 38 | 13 | 51 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 1075 | 347 | 1422 |
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