Easy Garlic Pasta
Roasted Asparagus and Carrots with Honey
Ingredients
- 1 (16-oz) pkg spaghetti
- ½ cup olive oil
- 6 cloves garlic, thinly sliced
- ¼ tsp crushed red pepper
- 1 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions; drain, reserving 1 cup pasta water.
- Meanwhile, heat oil in a large, deep skillet over medium heat. Add garlic and red pepper; cook, stirring, 2 to 3 minutes or until garlic is golden brown.
- Add cooked pasta to skillet; toss. Add enough reserved pasta water until a creamy consistency is reached.
- Season with salt and pepper, if desired. Sprinkle with cheese.
Side Dish Ingredients
- 1 (16-oz) bag baby carrots
- 3 Tbsp olive oil
- 1 lb asparagus, trimmed and cut into 1 inch pieces
- 1 lemon, halved
- 2 Tbsp honey
Side Dish Instructions
- Preheat oven to 400°F. Toss together carrots and oil on a rimmed baking sheet; spread in a single layer. Bake 12 minutes.
- Carefully stir asparagus into carrots. Bake 10 minutes longer.
- Squeeze lemon juice over carrot mixture; drizzle with honey. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
500
|
117
|
617
|
| Fat (g) | 23 | 7 | 30 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 14 | 1 | 15 |
| Carb (g) | 59 | 14 | 73 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 246 | 60 | 306 |
| T. Sugs (g) | 2 | 10 | 12 |
| A. Sugs (g) | 0 | 5 | 5 |
30 Minute Meals Meal Plan
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