Caesar Chicken and Vegetables
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1 (22-oz) pkg frozen red potato wedges with olive oil and garlic
- 1 (8-oz) pkg radish coins
- 1 (12-oz) pkg green beans
- 1 (12-oz) bottle Asiago Caesar dressing, divided
- 6 (6-oz) boneless, skinless chicken breasts
Instructions
- Preheat oven to 400°F. Toss together potatoes, radishes, green beans, and ½ cup dressing in a large bowl. Divide between 2 large rimmed baking sheets; spread in a single layer. Bake 20 to 25 minutes or until vegetables are browned and tender.
- Meanwhile, brush chicken with ¼ cup dressing.
- Cook chicken in a large lightly greased nonstick skillet over medium-high heat 5 to 6 minutes per side or until done. Serve chicken and vegetables with remaining dressing.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
623
|
623
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 44 | 44 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1040 | 1040 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 2 | 2 |
30 Minute Meals Meal Plan
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