Philly Cheesesteak Tacos
Corn and Zucchini Rice

Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1½ lb flank steak
- 3 Tbsp olive oil, divided
- 1 (20-oz) pkg frozen pepper and onion blend
- 12 corn tortillas, heated
- 1½ cups shredded mozzarella cheese
Instructions
- Season steak with salt and pepper, if desired. Cook steak in 1 Tbsp hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Remove from skillet. Let stand 5 minutes; thinly slice across the grain.
- Cook pepper and onion blend in 2 Tbsp hot oil in same skillet over medium-high heat 5 minutes or until tender. Add steak to skillet, toss.
- Serve steak mixture in tortillas; sprinkle with cheese.
Side Dish Ingredients
- 2 zucchini, cut into half moons
- 1 (12-oz) pkg frozen corn kernels, thawed
- 2 Tbsp olive oil
- 2 (8.8-oz) pouches microwavable long grain white rice
Side Dish Instructions
- Cook zucchini and corn in hot oil in a large nonstick skillet over medium-high heat 5 to 6 minutes or until zucchini is tender.
- Meanwhile, heat rice according to package directions; add to zucchini mixture and season with salt and pepper, if desired.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
460
|
220
|
680
|
Fat (g) | 22 | 7 | 29 |
Sat. Fat (g) | 8 | 1 | 9 |
Protein (g) | 36 | 5 | 41 |
Carb (g) | 28 | 38 | 66 |
Fiber (g) | 4 | 2 | 6 |
Sodium (mg) | 212 | 13 | 225 |
T. Sugs (g) | 2 | 3 | 5 |
A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
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