Ham and Beef BBQ Burger
Crispy Onion Rings and Grapes
Ingredients
- ¼ cup mayonnaise
- ½ cup barbecue sauce
- ½ lb thin deli sliced sweet ham
- 2 lb ground beef
- 6 slices Cheddar cheese
- 6 hamburger buns
Instructions
- Preheat grill or grill pan to medium-high heat. Stir together mayonnaise and barbecue sauce in a small bowl. Divide ham into 6 portions.
- Shape beef into 6 patties; season lightly with salt and pepper, if desired. Grill, covered, 5 to 6 minutes per side or until done. Top with cheese, and grill 1 minute or until cheese is melted. Place ham portions and buns on grill. Grill 1 to 2 minutes or until ham is lightly browned and buns are toasted.
- Serve cheese-topped patties on buns with ham portions and mayonnaise mixture.
Side Dish Ingredients
- 2 (13.5-oz) pkg frozen onion rings
- 1 lb seedless red grapes
Side Dish Instructions
- Bake onion rings according to package directions.
- Serve grapes on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
693
|
403
|
1096
|
| Fat (g) | 38 | 11 | 49 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 46 | 9 | 55 |
| Carb (g) | 40 | 70 | 110 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 1097 | 177 | 1274 |
| T. Sugs (g) | 9 | 18 | 27 |
| A. Sugs (g) | 8 | 3 | 11 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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