Tex-Mex Pork Tenderloin
Smoky Mashed Sweet Potatoes and Green Beans
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- 2 Tbsp Mexican seasoning
- 1 Tbsp olive oil
- 2 Tbsp honey
- 1 Tbsp lime juice
Instructions
- Preheat oven to 400°F. Rub pork with seasoning.
- Cook pork in hot oil in a large ovenproof skillet over medium-high heat 4 minutes per side or until browned. Transfer skillet to oven.
- Bake 10 minutes or until a meat thermometer inserted reads 145°F. Let stand 5 minutes before slicing.
- Stir together honey and lime juice; drizzle over pork.
Side Dish Ingredients
- 2 lb sweet potatoes, peeled and cubed
- ¼ cup butter
- ½ tsp ground cumin
- 1 (12-oz) pkg frozen green beans
Side Dish Instructions
- Cook potatoes in boiling water to cover in a large Dutch oven 10 minutes or until tender; drain and mash to desired consistency with butter and cumin. Season with salt and pepper, if desired.
- Steam green beans according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
213
|
185
|
398
|
| Fat (g) | 7 | 8 | 15 |
| Sat. Fat (g) | 2 | 5 | 7 |
| Protein (g) | 30 | 3 | 33 |
| Carb (g) | 6 | 25 | 31 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 266 | 96 | 362 |
| T. Sugs (g) | 5 | 8 | 13 |
| A. Sugs (g) | 5 | 0 | 5 |
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