Peanut Butter-Chocolate Crisp Bars
Ingredients
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup butter, melted
- 1¼ cups creamy peanut butter, divided
- 1½ cups milk chocolate chips
- 1¾ cups crisp rice cereal
Instructions
- Combine graham cracker crumbs, powdered sugar, melted butter, and 1 cup peanut butter in a bowl; mix until well blended.
- Press mixture in bottom of an ungreased 9-inch square pan.
- Combine ¼ cup peanut butter and chocolate chips in a microwave-safe bowl. Microwave at HIGH power in 30-second intervals, stirring until melted and smooth. Stir in cereal.
- Spread chocolate mixture over peanut butter layer in pan. Refrigerate at least 1 hour or overnight.
- Let stand at room temperature a few minutes before cutting into bars. Store bars in refrigerator. Makes 16 bars.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
447
|
447
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 7 | 7 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 271 | 271 |
| T. Sugs (g) | 35 | 35 |
| A. Sugs (g) | 33 | 33 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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