Pineapple-Habañero Margarita
Ingredients
- ½ cup sugar
- ½ cup water
- 1 habañero pepper, halved and seeded
- Lime wedge
- Tajin seasoning
- 3 oz pineapple juice
- 1½ oz silver tequila
- 1 oz lime juice
Instructions
- Combine sugar, water, and habanero pepper in a small saucepan over medium heat, stirring until sugar dissolves. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat; cool 30 minutes.
- Strain mixture, discarding pepper. Cover and chill syrup up to 2 weeks.
- Rub rim of a margarita glass with a lime wedge; dip glass rim in seasoning to coat edge. Stir together pineapple juice, tequila, lime juice, and 1 oz chilled habanero simple syrup.
- Pour pineapple juice mixture in prepared glass filled with ice.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
206
|
206
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 375 | 375 |
| T. Sugs (g) | 23 | 23 |
| A. Sugs (g) | 13 | 13 |
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