Mushroom Gravy-Smothered Meatballs
Sour Cream Mashed Potatoes and Broccoli
Ingredients
- 1 (32-oz) pkg frozen fully cooked frozen homestyle meatballs
- 2 Tbsp butter
- 1 (16-oz) pkg sliced mushrooms
- 1 onion, chopped
- 2 Tbsp minced garlic
- ½ tsp salt
- ½ tsp pepper
- ¼ cup all purpose flour
- 2 cups less sodium beef broth
Instructions
- Preheat oven to 425°F. Place meatballs on a wire rack on a rimmed baking sheet. Bake according to package directions.
- Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Add mushrooms, onions, garlic, salt, and pepper; cook 6 minutes or until browned and tender.
- Stir in flour; cook 1 minute. Gradually add broth, stirring until blended. Return to a boil, reduce heat, and simmer 10 minutes or until sauce is thickened. Stir in meatballs. Serve over Sour Cream Mashed Potatoes recipe.
Side Dish Ingredients
- 1 (12-oz) pkg frozen broccoli florets
- 2 Tbsp butter
- ¼ tsp salt
- ¼ tsp pepper
- 1 (24-oz) pkg refrigerated mashed potatoes
- ½ cup sour cream
Side Dish Instructions
- Cook broccoli according to package directions; toss with butter, salt, and pepper.
- Heat potatoes according to package directions; stir in sour cream.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
531
|
210
|
741
|
| Fat (g) | 42 | 13 | 55 |
| Sat. Fat (g) | 17 | 7 | 24 |
| Protein (g) | 24 | 4 | 28 |
| Carb (g) | 18 | 19 | 37 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1078 | 547 | 1625 |
| T. Sugs (g) | 3 | 4 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
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