Salsa Verde Beef Enchilada Casserole
Cilantro Slaw
Ingredients
- 1½ lb ground sirloin
- 1½ cups chopped onions
- 2 Tbsp olive oil
- 1 (16-oz) jar salsa verde, divided
- 4 oz cream cheese, softened
- 12 corn tortillas
- 1½ cups shredded Mexican blend cheese, divided
- ¼ cup chopped green onions
Instructions
- Preheat broiler. Cook beef and onions in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned and crumbly. Add 1 cup salsa verde and cream cheese, stirring to combine.
- Arrange 4 tortillas in a greased 13- x 9-inch baking dish, tearing to fit, if needed. Top with one-third of beef mixture and ⅓ cup Mexican blend cheese. Repeat layers twice.
- Top with remaining salsa verde and ½ cup Mexican blend cheese. Broil 3 minutes or until cheese melts and sauce is bubbly. Sprinkle with onions.
Side Dish Ingredients
- 3 Tbsp mayonnaise
- 1 Tbsp minced garlic
- 1 tsp lime zest
- 1 Tbsp lime juice
- ½ tsp salt
- ½ tsp pepper
- 1 (16-oz) tricolor coleslaw
- ¼ cup chopped fresh cilantro
Side Dish Instructions
- Whisk together mayonnaise, garlic, lime zest, lime juice, salt, and pepper in a large bowl. Add slaw and cilantro; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
549
|
68
|
617
|
| Fat (g) | 31 | 5 | 36 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 32 | 1 | 33 |
| Carb (g) | 33 | 5 | 38 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 777 | 256 | 1033 |
| T. Sugs (g) | 10 | 0 | 10 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
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