Barbecue Chicken Salad
Ingredients
- 3 slices bacon
- 1 (10-oz) pkg shredded romaine lettuce
- 1½ cups shredded rotisserie chicken
- ½ cup shredded Cheddar cheese
- 1½ green onions, finely chopped
- 1½ Roma tomatoes, chopped
- 6 Tbsp Ranch dressing
- 2 Tbsp unsweetened barbecue sauce
Instructions
- Cook bacon in a nonstick skillet over medium heat 6 to 8 minutes or until crisp. Drain and crumble bacon.
- Layer lettuce, chicken, cheese, onions, tomato, and bacon in a bowl.
- Combine dressing and barbecue sauce; drizzle over salad.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
419
|
419
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 31 | 31 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 834 | 834 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
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