Lemon Remoulade-Romaine Salad
Ingredients
- 2 heads romaine lettuce
- 1 pint multicolor grape tomatoes, halved
- 1 (5-oz) pkg garlic and butter croutons, lightly crushed
- ½ small red onion, thinly sliced
- ½ cup fresh parsley leaves
- 3 Tbsp white wine vinegar
- 2 Tbsp mayonnaise
- 2 Tbsp sweet pickle relish
- 2 tsp whole grain mustard
- 1½ tsp smoked paprika
- ½ tsp garlic powder
- 1 lemon
- ⅓ cup olive oil
- 1 green onion, minced
Instructions
- Separate lettuce into leaves and arrange on a serving platter. Top with tomatoes, croutons, red onion, and parsley.
- Whisk together vinegar, mayonnaise, relish, mustard, paprika, and garlic powder in a bowl. Grate zest and squeeze juice from lemon into vinegar mixture. Add oil and green onion, whisking until combined.
- Drizzle dressing over salad. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
242
|
242
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 5 | 5 |
| Carb (g) | 20 | 20 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 230 | 230 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 1 | 1 |
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