Parmesan-Herb Salmon
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1 (2-lb) salmon fillet
- ¼ tsp salt
- ¾ cup shredded Parmesan cheese
- 2 Tbsp chopped fresh parsley
- 2 tsp lemon zest
- 3 cloves garlic, minced
Instructions
- Preheat oven to 425°F. Place fish on a greased rimmed baking sheet.
- Combine cheese, parsley, lemon zest, and garlic in a bowl. Spread cheese mixture over fish; bake 15 minutes or until cheese is melted and fish flakes with a fork.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
168
|
168
|
| Fat (g) | 6 | 6 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 25 | 25 |
| Carb (g) | 2 | 2 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 265 | 265 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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