Cold Shrimp Dip
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 1 (8-oz) block cream cheese, softened
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp minced capers
- 2 green onions, minced
- 2 tsp lemon zest
- 1 clove garlic, minced
- ½ lb peeled and deveined, small cooked shrimp, coarsely chopped
- 1 (7.5-oz) bag wavy cut sea salt potato chips
Instructions
- Beat cream cheese, mayonnaise, sour cream, capers, onions, lemon zest, and garlic in a medium bowl with a mixer at medium speed until mixture is blended. Stir in shrimp.
- Cover, and refrigerate at least 4 hours or up to 2 days. Serve with potato chips.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
338
|
338
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 7 | 7 |
| Carb (g) | 16 | 16 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 392 | 392 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
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