Garlicky Sautéed Shrimp
Sautéed Zoodles and Caesar Salad
Ingredients
- 2 lb peeled and deveined, large raw shrimp
- 3 Tbsp olive oil
- 3 Tbsp butter
- 6 cloves garlic, minced
- 6 Tbsp finely chopped fresh parsley
Instructions
- Pat shrimp dry; sprinkle with salt and pepper, if desired. Cook in hot oil in a large skillet over medium-high heat 3 to 5 minutes or until shrimp turn pink.
- Stir in butter, garlic, and parsley; cook 2 minutes or until garlic is fragrant and butter is melted. Serve over Sautéed Zoodles recipe.
Side Dish Ingredients
- 2 lb zucchini
- 3 Tbsp olive oil
- 1 (10-oz) pkg chopped romaine lettuce
- ⅓ cup freshly grated Parmesan cheese
- ½ cup Caesar dressing
Side Dish Instructions
- Cut zucchini into noodles using a spiralizer or cut lengthwise into ¼-inch-thick slices; stack 3 slices at a time, and cut lengthwise into thin strips to resemble strands of pasta.
- Cook zucchini in hot oil in a large skillet over medium-high heat, stirring often, 2 to 3 minutes or just until thoroughly heated. Season with salt, if desired.
- Combine lettuce, cheese, and dressing in a large bowl; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
231
|
232
|
463
|
| Fat (g) | 13 | 21 | 34 |
| Sat. Fat (g) | 5 | 4 | 9 |
| Protein (g) | 27 | 5 | 32 |
| Carb (g) | 0 | 7 | 7 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 209 | 352 | 561 |
| T. Sugs (g) | 0 | 5 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
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