Sheet Pan Teriyaki Shrimp with Broccoli and Peppers
Sesame Jasmine Rice
Ingredients
- 2 (12-oz) pkg broccoli florets
- 2 red bell peppers, sliced
- 1¼ cups teriyaki sauce, divided
- 2 lb peeled and deveined, large raw shrimp
Instructions
- Preheat oven to 450°F. Toss together broccoli, bell peppers, and half of teriyaki sauce in a large bowl. Toss together shrimp and remaining half of teriyaki sauce in a separate bowl.
- Spread broccoli mixture in a single layer on a large parchment paper-lined rimmed baking sheet. Bake 10 minutes.
- Add shrimp to baking sheet; bake 5 to 7 minutes longer or just until shrimp are done.
Side Dish Ingredients
- 3 (8.8-oz) pouches microwavable jasmine rice
- 2 tsp toasted sesame seeds
Side Dish Instructions
- Heat rice according to package directions. Toss hot cooked rice with sesame seeds in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
235
|
227
|
462
|
| Fat (g) | 2 | 3 | 5 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 28 | 5 | 33 |
| Carb (g) | 26 | 46 | 72 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 1489 | 11 | 1500 |
| T. Sugs (g) | 20 | 0 | 20 |
| A. Sugs (g) | 13 | 0 | 13 |
30 Minute Meals Meal Plan
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