Garden Vegetable Ravioli
Caesar Salad with Tomatoes
Ingredients
- 1 (18-oz) pkg mozzarella cheese raviloli
- 2 (10.8-oz) pkg frozen corn, carrots, and asparagus
- ½ red onion, thinly sliced
- 2 Tbsp olive oil
- 1 Tbsp Italian seasoning
Instructions
- Cook ravioli according to package directions; drain, reserving ½ cup pasta water. Steam vegetables according to package directions.
- Meanwhile, cook onion in hot oil in a large, deep skillet over medium-high heat 5 minutes or until crisp-tender. Stir in seasoning.
- Add ravioli, vegetables, and enough pasta water to make a thin sauce. Cook, stirring often, 2 minutes or until thoroughly heated. Season with salt and pepper, if desired.
Side Dish Ingredients
- 1 (17.8-oz) Caesar salad kit
- 1 pint grape tomatoes
Side Dish Instructions
- Prepare salad according to package directions in a large bowl; add tomatoes. Toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
385
|
161
|
546
|
| Fat (g) | 18 | 12 | 30 |
| Sat. Fat (g) | 8 | 3 | 11 |
| Protein (g) | 13 | 5 | 18 |
| Carb (g) | 42 | 12 | 54 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 428 | 338 | 766 |
| T. Sugs (g) | 11 | 2 | 13 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
