Cheesy Pesto Chicken
Cherry-Almond Spinach Salad
Wine Recommendation
19 Crimes Martha's Chard
Ingredients
- 2 lb boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 3 oz cream cheese, softened
- ½ cup pesto
- 1½ cups shredded mozzarella cheese
Instructions
- Preheat broiler. Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until lightly browned and done. Place chicken in a 13- x 9-inch baking dish.
- Stir together cream cheese and pesto. Spread mixture over chicken; sprinkle with mozzarella.
- Broil 2 to 3 minutes or until cheese is melted and lightly browned.
Side Dish Ingredients
- 6 cups baby spinach
- ½ cup sliced almonds
- ½ cup dried cherries
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
438
|
135
|
573
|
| Fat (g) | 27 | 9 | 36 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 44 | 3 | 47 |
| Carb (g) | 3 | 12 | 15 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 679 | 150 | 829 |
| T. Sugs (g) | 1 | 9 | 10 |
| A. Sugs (g) | 0 | 5 | 5 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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