Crispy Chicken Taquitos
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 2 cups shredded rotisserie chicken
- 1 (8-oz) container guacamole, divided
- 12 soft taco size corn and flour blend tortillas
- ¾ cup shredded reduced fat colby Jack cheese
- 2 Tbsp olive oil
- 2 cups shredded iceberg lettuce
- ½ cup reduced fat sour cream
- ½ cup refrigerated salsa
Instructions
- Preheat oven to 450°F. Microwave chicken at HIGH 1 minute or until thoroughly heated.
- Spread ½ cup guacamole down centers of tortillas; top with chicken and cheese. Roll up. Place taquitos on a rimmed baking sheet, seam sides down; brush with oil.
- Bake 10 minutes or until crisp. Top with lettuce, sour cream, remaining guacamole, and salsa.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
500
|
500
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 26 | 26 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 983 | 983 |
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