Avocado Margherita Pizza

Italian Radish and Mixed Greens Salad
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Ingredients

  • ¼ cup canned crushed tomatoes
  • ½ Tbsp plus 1 tsp olive oil, divided
  • 1 tsp minced garlic
  • ¼ tsp freshly ground pepper
  • ½ (1-lb) ball bakery pizza dough
  • ½ (8-oz) ball fresh mozzarella cheese, sliced
  • ¼ cup chopped fresh basil, divided
  • ⅛ tsp crushed red pepper
  • 1 small avocado, sliced
  • ½ Tbsp balsamic glaze

Instructions

  1. Preheat oven to 450°F. Combine tomatoes, 1 tsp oil, garlic, and pepper in a bowl.
  2. Roll out dough into a 10-inch round on a greased baking sheet; prick all over with a fork, and brush with ½ Tbsp oil. Bake 8 minutes.
  3. Spread tomato sauce over partially-baked crust. Top with cheese, 2 Tbsp basil, and red pepper.
  4. Bake 10 to 15 minutes longer or until crust is golden. Top pizza with avocado and 2 Tbsp basil; drizzle with balsamic glaze.

Side Dish Ingredients

  • ½ (5-oz) pkg spring mix
  • ⅓ cup thinly sliced red onion
  • 3 radishes, thinly sliced
  • 3 Tbsp olive oil vinaigrette
  • 3 Tbsp freshly grated Parmesan cheese
  • 2 Tbsp chopped fresh basil

Side Dish Instructions

  1.  Toss together all ingredients in a large bowl.

Nutritional Information

Main Side Total
Servings 3 3
Calories
422
120
542
Fat (g) 20 11 31
Sat. Fat (g) 6 2 8
Protein (g) 15 4 19
Carb (g) 44 3 47
Fiber (g) 5 1 6
Sodium (mg) 556 232 788
T. Sugs (g) 3 1 4
A. Sugs (g) 2 0 2

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