Creamy Chicken and Broccoli Skillet
Ingredients
- 2 lb boneless, skinless chicken thighs, cubed
- 1 Tbsp olive oil
- 3 (8.8-oz) pouches microwavable roasted chicken flavored rice
- 2 (12-oz) pkg broccoli florets
- 2 (10.5-oz) cans cream of mushroom soup
- ½ cup sour cream
Instructions
- Cook chicken in hot oil in a large skillet over medium-high heat until browned and done.
- Meanwhile, cook rice and broccoli according to package directions. Add soup and sour cream to skillet with chicken; cook 4 minutes or until thoroughly heated. Stir in hot broccoli. Serve over rice.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
513
|
513
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 41 | 41 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1105 | 1105 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
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