Italian Shrimp and Pasta
Ingredients
- 2 (9-oz) pkg refrigerated fettuccine
- ½ cup butter
- 1 (0.7-oz) envelope Italian dressing mix
- 1½ lb peeled and deveined, large raw shrimp
- 1 pint multicolor grape tomatoes
- ¼ cup chopped fresh parsley
Instructions
- Cook pasta according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Add dressing mix, stirring to combine.
- Add shrimp and tomatoes; cook, stirring, 3 to 4 minutes or until shrimp are done and tomatoes are blistered. Stir in parsley. Serve over pasta.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
487
|
487
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 25 | 25 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 898 | 898 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 1 | 1 |
Bonus Collections Meal Plan
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