Cheesy Taco Pasta
Ingredients
- 1 (16-oz) pkg medium shells pasta
- 1½ lb ground beef
- 1 (14-oz) container refrigerated pico de gallo
- 1 (1-oz) envelope less sodium taco seasoning mix
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Cook pasta according to package directions. Drain, reserving ½ cup pasta water.
- Meanwhile, cook beef in a large nonstick skillet over medium-high heat until browned and crumbly. Drain and return to skillet.
- Reduce heat to medium. Add reserved pasta water, pico de gallo, and seasoning mix; cook 5 minutes or until thoroughly heated. Stir in hot pasta and cheese until blended.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
748
|
748
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 37 | 37 |
| Carb (g) | 65 | 65 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 573 | 573 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 2 | 2 |
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