Kung Pao Beef and Vegetables
Peanut Basmati Rice
Ingredients
- 1½ lb flank steak
- 1 (8-oz) pkg fajita blend, coarsely chopped
- 1 (16-oz) pkg sliced mushrooms
- 1 (8-oz) pkg snow peas
- 1 cup kung pao sauce
Instructions
- Cook beef in a large skillet coated with cooking spray over medium-high heat 5 minutes per side or to desired doneness. Let stand 5 minutes before thinly slicing across the grain.
- Meanwhile, cook fajita blend, mushrooms, and snow peas in another large skillet coated with cooking spray over medium-high heat until browned and tender.
- Add beef and sauce to skillet with vegetables; cook 2 minutes or until thoroughly heated, toss.
Side Dish Ingredients
- 3 (8.5-oz) pouches microwavable basmati rice
- ½ cup chopped roasted, salted peanuts
Side Dish Instructions
- Heat rice according to package directions; stir in peanuts.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
283
|
271
|
554
|
| Fat (g) | 8 | 9 | 17 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 31 | 9 | 40 |
| Carb (g) | 18 | 42 | 60 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1002 | 52 | 1054 |
| T. Sugs (g) | 12 | 1 | 13 |
| A. Sugs (g) | 8 | 0 | 8 |
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
