Middle Eastern Chicken Wraps
Pita Chips and Tzatziki Dip
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- 2 Tbsp Za'atar seasoning
- 2 Tbsp olive oil
- 1 (6-count) pkg Greek style flatbread
- 1 (10-oz) container roasted red pepper hummus
- 1 (8-oz) pkg shredded iceberg lettuce
- 4 Roma tomatoes, thinly sliced
- 1 cup crumbled feta cheese
Instructions
- Cut chicken into thin strips; toss with seasoning. Cook chicken in hot oil in a large nonstick skillet over medium-high heat until done.
- Meanwhile, warm flatbread according to package directions. Serve chicken in warm flatbread with hummus, lettuce, tomatoes, and cheese.
Side Dish Ingredients
- 1 (7.3-oz) pkg pita chips
- ½ (16-oz) container tzatziki dip
Side Dish Instructions
- Serve pita chips and tzatziki dip on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
494
|
211
|
705
|
| Fat (g) | 25 | 11 | 36 |
| Sat. Fat (g) | 7 | 3 | 10 |
| Protein (g) | 47 | 6 | 53 |
| Carb (g) | 18 | 26 | 44 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 730 | 459 | 1189 |
| T. Sugs (g) | 2 | 4 | 6 |
| A. Sugs (g) | 1 | 0 | 1 |
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