Middle Eastern Chicken Wraps

Pita Chips and Tzatziki Dip
Clock

Ingredients

  • 6 (6-oz) boneless, skinless chicken breasts
  • 2 Tbsp Za'atar seasoning
  • 2 Tbsp olive oil
  • 1 (6-count) pkg Greek style flatbread
  • 1 (10-oz) container roasted red pepper hummus
  • 1 (8-oz) pkg shredded iceberg lettuce
  • 4 Roma tomatoes, thinly sliced
  • 1 cup crumbled feta cheese

Instructions

  1. Cut chicken into thin strips; toss with seasoning. Cook chicken in hot oil in a large nonstick skillet over medium-high heat until done.
  2. Meanwhile, warm flatbread according to package directions. Serve chicken in warm flatbread with hummus, lettuce, tomatoes, and cheese.

Side Dish Ingredients

  • 1 (7.3-oz) pkg pita chips
  • ½ (16-oz) container tzatziki dip

Side Dish Instructions

  1. Serve pita chips and tzatziki dip on each plate.

Nutritional Information

Main Side Total
Servings 6 6
Calories
494
211
705
Fat (g) 25 11 36
Sat. Fat (g) 7 3 10
Protein (g) 47 6 53
Carb (g) 18 26 44
Fiber (g) 3 1 4
Sodium (mg) 730 459 1189
T. Sugs (g) 2 4 6
A. Sugs (g) 1 0 1

Bonus Collections Meal Plan

This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan