Super Fast

Mexican Meat Loaf

Cilantro-Lime Mashed Sweet Potatoes and Steamed Green Beans
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Wine Recommendation

19 Crimes Red Blend

Ingredients

  • 2 lb lean ground beef
  • 1 (4-oz) can diced green chiles, drained
  • 1 (14.5-oz) can no salt added diced organic tomatoes, drained
  • ½ cup crushed multigrain tortilla chips
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1 Tbsp Southwest seasoning
  • ½ tsp salt
  • ½ tsp pepper
  • 1 (8-oz) pouch red chile enchilada sauce
  • 1 Tbsp honey
  • ¼ cup chopped fresh cilantro

Instructions

  1. Preheat oven to 375°F. Gently combine beef, chiles, tomatoes, crushed chips, onion, garlic, egg, seasoning, salt, pepper, and 1 Tbsp enchilada sauce.
  2. Shape mixture into a loaf on a parchment paper-lined baking sheet. Bake 30 minutes or until meat loaf is browned.
  3. Stir together remaining enchilada sauce and honey; brush over loaf.
  4. Bake 15 to 20 minutes longer or until meat loaf is done; sprinkle with cilantro before serving.

Side Dish Ingredients

  • 2 lb organic sweet potatoes, peeled and coarsely chopped
  • ¼ cup milk
  • 2 Tbsp butter, melted
  • 1 Tbsp fresh lime juice
  • 1 Tbsp chopped fresh cilantro
  • ½ tsp salt
  • ½ tsp pepper
  • 2 (8-oz) pkg thin green beans

Side Dish Instructions

  1. Bring potatoes and water to cover to a boil; reduce heat, and simmer 15 minutes or until potatoes are tender. Drain; add milk, butter, lime juice, and cilantro.
  2. Mash with a potato masher to desired consistency; stir in salt and pepper.
  3. Steam green beans according to package directions.

Nutritional Information

Main Side Total
Servings 6 6
Calories
347
154
501
Fat (g) 14 5 19
Sat. Fat (g) 5 3 8
Protein (g) 35 3 38
Carb (g) 18 27 45
Fiber (g) 2 5 7
Sodium (mg) 673 265 938
T. Sugs (g) 7 10 17
A. Sugs (g) 3 0 3

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