Classic Baked Ziti
Roasted Green Beans with GarlicIngredients
- 6 oz ziti pasta
- ½ (24-oz) jar marinara sauce, divided
- ½ (15-oz) carton whole milk ricotta cheese
- ¼ cup freshly grated Parmesan cheese
- 1 clove garlic, minced
- ½ tsp Italian seasoning
- ½ tsp onion powder
- ⅛ tsp salt
- Dash of cayenne pepper
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F. Cook pasta according to package directions.
- Stir together cooked pasta, 1 cup marinara sauce, ricotta, Parmesan, garlic, seasoning, onion powder, salt, and cayenne.
- Spread in a 9-inch baking dish coated with cooking spray. Top with remaining marinara sauce and mozzarella.
- Bake 30 minutes or until bubbly and browned.
Side Dish Ingredients
- ½ lb green beans, trimmed
- 2 tsp olive oil
- 1 tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Preheat oven to 400°F. Toss together all ingredients on a rimmed baking sheet; spread in a single layer.
- Bake 13 to 15 minutes until green beans are browned and tender, stirring after 6 minutes.
Nutritional Information
Main | Side | Total | |
Servings | 3 | 3 | |
Calories |
434
|
51
|
485
|
Fat (g) | 13 | 3 | 16 |
Sat. Fat (g) | 7 | 1 | 8 |
Protein (g) | 25 | 1 | 26 |
Carb (g) | 56 | 5 | 61 |
Fiber (g) | 5 | 2 | 7 |
Sodium (mg) | 879 | 102 | 981 |
T. Sugs (g) | 9 | 2 | 11 |
A. Sugs (g) | 2 | 0 | 2 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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