Kentucky Beer Cheese and Bacon Dip
Ingredients
- 10 slices bacon, chopped
- 1 (8-oz) block cream cheese, softened
- 1 (8-oz.) block extra sharp yellow Cheddar cheese, shredded
- 1 (8-oz) block Havarti cheese, shredded
- ½ cup IPA style beer
- 2 Tbsp finely chopped fresh chives
- 2 Tbsp whole grain mustard
- 1 tsp garlic powder
- ⅛ tsp cayenne pepper
- 1 seedless cucumber, sliced
- 4 stalks celery, cut into sticks
- 1 (7.2-oz) bag pretzel thins
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Meanwhile, beat cream cheese and shredded cheeses in a large bowl with a mixer at medium speed until blended. Beat in beer, chives, mustard, garlic powder, and cayenne until blended. Stir in crispy bacon. Cover, and refrigerate at least 4 hours.
- Serve cheese mixture with cucumber slices, celery sticks, and pretzels.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
393
|
393
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 17 | 17 |
| Carb (g) | 21 | 21 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 932 | 932 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
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