Pesto Pasta with Tomatoes and Mozzarella
Garlic Breadsticks
Ingredients
- 1 (16-oz) pkg linguine
- 1 (6.5-oz) jar pesto
- 1 pint grape tomatoes, halved
- 1 (8-oz) pkg fresh mozzarella cheese pearls
Instructions
- Cook pasta according to package directions, reserving 1 cup cooking water. Return pasta to pot, and stir in pesto and reserved cooking water. Cook, stirring often, over medium heat until thoroughly heated.
- Stir in tomatoes and cheese.
Side Dish Ingredients
- 6 frozen restaurant style breadsticks
- 2 Tbsp butter, melted
- ½ tsp garlic powder
Side Dish Instructions
- Bake breadsticks according to package directions. Brush with butter, and sprinkle with garlic powder.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
527
|
195
|
722
|
| Fat (g) | 24 | 10 | 34 |
| Sat. Fat (g) | 8 | 3 | 11 |
| Protein (g) | 18 | 4 | 22 |
| Carb (g) | 63 | 23 | 86 |
| Fiber (g) | 4 | 0 | 4 |
| Sodium (mg) | 337 | 321 | 658 |
| T. Sugs (g) | 4 | 2 | 6 |
| A. Sugs (g) | 0 | 1 | 1 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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