Tex-Mex Pork Chops
Green Chile Black Beans and Mexican Rice
Wine Recommendation
Stella Rosa Pineapple White Wine
Ingredients
- 1½ lb boneless pork chops
- 2 Tbsp olive oil
- 1 (1-oz) envelope less sodium taco seasoning mix
- 1½ cups salsa verde
Instructions
- Rub pork with oil and seasoning. Cook pork in a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until done.
- Serve pork with salsa.
Side Dish Ingredients
- 2 (15-oz) cans black beans, drained
- 1 (7-oz) can diced green chiles
- 2 Tbsp lime juice
- 2 (6.4-oz) boxes Mexican rice mix
Side Dish Instructions
- Cook beans, chiles, and lime juice in a saucepan over medium-high heat until hot and bubbly.
- Prepare rice according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
225
|
340
|
565
|
| Fat (g) | 10 | 1 | 11 |
| Sat. Fat (g) | 2 | 0 | 2 |
| Protein (g) | 26 | 15 | 41 |
| Carb (g) | 7 | 71 | 78 |
| Fiber (g) | 0 | 8 | 8 |
| Sodium (mg) | 748 | 1202 | 1950 |
| T. Sugs (g) | 4 | 3 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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