Burger-Topped Waffle Fries All The Way
Ingredients
- 1 (24-oz) pkg frozen waffle fries
- 1½ lb ground beef
- 1 Tbsp Worcestershire sauce
- 1 (8-oz) block Cheddar cheese, shredded
- 1 (8-oz) pkg shredded lettuce
- 2 Roma tomatoes, chopped
- 1 cup dill pickle chips
- ½ cup mayonnaise
- 2 Tbsp mustard
- 2 Tbsp ketchup
- 1½ Tbsp apple cider vinegar
- ½ tsp paprika
Instructions
- Preheat oven to 450°F. Arrange fries on a foil-lined greased baking sheet. Bake according to package directions.
- Meanwhile, cook beef in a large skillet over medium heat 8 minutes or until browned and crumbly. Drain and return to skillet. Stir in Worcestershire sauce.
- Spread beef over baked fries. Top with cheese, and bake 5 minutes longer or until cheese melts. Top with lettuce, tomatoes, and pickles.
- Stir together mayonnaise, mustard, ketchup, vinegar, and paprika; drizzle over fries.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
716
|
716
|
| Fat (g) | 49 | 49 |
| Sat. Fat (g) | 17 | 17 |
| Protein (g) | 32 | 32 |
| Carb (g) | 34 | 34 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1219 | 1219 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 1 | 1 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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