Greek Potato Wedges
Ingredients
- 4 russet potatoes, cut into wedges
- 2 Tbsp olive oil, divided
- ½ Tbsp lemon juice
- 1 tsp salt free Greek seasoning, divided
- ¼ tsp kosher salt
- 2 fresh plant based burger patties, crumbled
- ¼ cup crumbled feta cheese
- ½ (8-oz) pkg sweet mini peppers, sliced
- ½ small English cucumber, coarsely chopped
- ¼ cup thinly sliced red onion
- 2 Tbsp chopped fresh flat leaf parsley
- ½ cup refrigerated tzatziki dip
Instructions
- Preheat oven to 425°F. Toss together potatoes, 1½ Tbsp oil, lemon juice, ½ tsp seasoning, and salt in a large bowl.
- Spread potatoes in a single layer on a foil-lined baking sheet. Bake 35 minutes or until browned and tender, turning wedges during last 10 minutes.
- Meanwhile, cook crumbled patties in ½ Tbsp hot oil in a large skillet until browned and crumbly. Stir in ½ tsp seasoning.
- Top potatoes with plant based beef, cheese, mini peppers, cucumber, and onion. Sprinkle with parsley. Serve with tzatziki for dipping.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
506
|
506
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 23 | 23 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 630 | 630 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 1 | 1 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
