Spaghetti-Sauce Potatoes
Easy Italian Salad
Ingredients
- 6 russet potatoes
- 1½ lb ground beef
- 1 (8-oz) pkg chopped onion
- 1 (24-oz) jar garlic and basil pasta sauce
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Prick each potato several times with a fork. Microwave at HIGH 5 minutes, and turn potatoes. Microwave 5 to 7 minutes longer or until potatoes are tender.
- Meanwhile, cook beef and onion in a large skillet over medium heat until beef is browned and crumbly; drain, and return to skillet. Add pasta sauce; cook 5 minutes or until thoroughly heated.
- Split hot potatoes and fluff with a fork; season with salt and pepper, if desired. Spoon saucy beef over potatoes and sprinkle with cheese.
Side Dish Ingredients
- 1 (18-oz) pkg premium romaine salad
- 1 pint grape tomatoes
- ½ (5-oz) pkg seasoned croutons
- ¼ cup Italian dressing
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
568
|
108
|
676
|
| Fat (g) | 24 | 5 | 29 |
| Sat. Fat (g) | 10 | 0 | 10 |
| Protein (g) | 37 | 3 | 40 |
| Carb (g) | 52 | 16 | 68 |
| Fiber (g) | 7 | 3 | 10 |
| Sodium (mg) | 708 | 235 | 943 |
| T. Sugs (g) | 11 | 3 | 14 |
| A. Sugs (g) | 1 | 0 | 1 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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